Sheldon Watts

It's no secret that the Crockpot is a busy cook's best friend. You can come home to a hot, delicious meal after a long day with just a little preparation. But what about those times when you don't have anything planned, and you're stuck for ideas?

Never fear because we've got the perfect solution for you: neckbones in the Crockpot! This dish is simple, easy, and sure to please even the pickiest eaters. So gather your ingredients and get ready to cook up some goodness! If you need a knockout post about crockpot, browse around here.

What Are Neckbones, And Where Can You Find Them?

Neckbones are a type of pork bone that is often used in soups, stews, and braises. They're flavorful and make a great addition to any Crockpot dish. You can usually find them at your local grocery store or butcher shop. It's essential to ask for them by name, as they can sometimes be labeled as "pork neck bones" or " ham bones."

What Other Ingredients Will You Need?

In addition to the neckbones, you'll need some other key ingredients to make this dish. These include carrots, celery, onion, garlic, bay leaves, thyme, and chicken broth. You'll also need a little bit of salt and pepper to taste.

How Do You Make Neckbones in the Crockpot

Making the perfect neckbone in a Crockpot is easy with this quick and easy recipe. First, brown the neckbone in a small amount of cooking oil. Then, add water and your favorite seasonings. Cover and cook on low for 8 hours or until the meat is cooked.

Try adding chopped onions or garlic to the mix for extra flavor. When the dish is finished, simply remove the meat from the bones and enjoy. With just a few simple ingredients and a little patience, you can create a delicious and satisfying meal that will please even the pickiest eaters. You might be surprised at how good the neckbone can be if you try it today.

Thinks To Keep In Mind:

• Choose a good quality cut of neckbone. This will ensure that your dish has enough flavor.
• Trim any excess fat from the neckbone before cooking.
• Season the neckbone with salt, pepper, and other spices of your choice before cooking.
• Cook the neckbone on low heat for several hours until it is cooked.
• Remove the cooked neckbone from the crockpot and shred it before serving.
• Serve the shredded neckbone over rice, potatoes, or other vegetables.

Final Thought

We hope you enjoyed this neckbone recipe. Neckbones are a great way to add flavor and nutrition to your meals. They are also very affordable, making them an excellent option for budget-minded cooks. Give this recipe a try the next time you look for an easy and delicious way to spice up your mealtime routine.

Keep these tips in mind when preparing your Crockpot neckbone dish and you’ll be sure to impress your family and friends. Thanks for reading, and happy cooking.